My 1st peach cobbler

I've been buying and peeling fresh peaches all summer for my boys. On Thursday, i decided it was time to change things up a bit and make them a peach cobbler. It turned out wonderful! My boys all loved it and so did I! I'll be making it Again and Again!

1 1/2 cups milk
1 1/2 cups flour
1 1/2 cups sugar
2 tsp. baking powder
1/2 tsp salt
1/2 tsp almond extract
Mix together.

4-5 med.-large peaches (2 lbs./about 4 cups)
Toss freshly sliced peaches with 2 Tbs sugar & 1/2 tsp almond extract.
Heat oven to 350* & melt 1 stick of butter in oven. Pour batter on top of melted butter and arrange peaches on top. Bake 45 minutes till golden brown. It doesn't get anymore easy or homemade than that. ( my new favorite is cool whip extra creamy. Just a dollop will do ya!) Enjoy!